Caraway Seed, Black 25 lb Bulk Box - Frontier

Aromatic with a peppery bite, black caraway seeds are enjoyed as a spice in Egyptian, Indian, and Middle Eastern cuisines. No relation to true caraway, these tiny dark seeds are often used in spice blends, breads, and vegetable dishes.

Botanical Name:Nigella sativa

Origin: Turkey

Kosher: KSA Certified

Suggested Uses:Aromatic when ground, the tiny, pointy, brown to black seeds have a slightly bitter, peppery taste that's been enjoyed in the Middle East for thousands of years. And they're becoming increasingly important in other cuisines today. The pungent seeds are used in Egypt, India, and the Middle East to flavor meats, pickles, lentil dishes, chutneys and breads. They're often enjoyed much like caraway--in Turkish and Near Eastern breads, and Jewish rye bread, for example. You'll find them in Indian and Iranian recipes, sometimes roasted and mixed with vegetables. Black caraway is also a key ingredient in the blends garam masala and five spices.